The dinner will follow last seasons’ format and will incorporate both the home and away shirt sponsors, as well as the first team management and backroom team sponsors. The Legends Lounge will once again be the venue, and BBC Wiltshire’s Shaun Hodgetts will host the event.
The event is sure to sell out and there are only 50 places remaining. So, please book early to avoid disappointment and call our commercial team on 0844 880 1094 or email firstname.lastname@example.org before close of play on Friday 13th March to book your place for this fantastic evening.
Tickets for the evening are priced at £40 per person - fantastic value for money to meet your favourite player, listen to first-hand interviews and the opportunity to put your questions to the players and management on the night.
There are some great auction and raffle prizes up for grabs on the evening as well. On booking please also advise the club of any dietary requirements your party may have, so we can inform our catering department in good time.
Along with the itinerary below, please also see the menu for the evening.
Sponsor’s Dinner – The Itinerary
Thursday 19th March – 7pm Arrival
The Legends Lounge
7.00pm Arrival and registration at the Legends Lounge main entrance
7.05pm Pay Bar on arrival
7.30pm The STFC playing staff and management team are introduced and are seated with their sponsors.
7.45pm Two-course meal is served
8.15pm The raffle/Heads and Tails/first set of shirt presentations to sponsors
8:30pm After-dinner refreshments served
8.45pm Auction/second set of shirt presentations to sponsors
9.15pm The Q&A – an audience with the STFC players and management team, compered by BBC Wiltshire’s Shaun Hodgetts.
10.30pm Thank yous/End of the evening.
Please note – The timings and the above events are just a guide and are subject to change.
Dress Code: Smart, Casual. No denim jeans, trainers, football shirts or t-shirts. STFC reserves the right to refuse entry into the Lounge to those guests who are not appropriately attired.
Slow Cooked Feather Blade of Beef
Fondant Potato, Seasonal Vegetables
Goats Cheese & Spinach Wellington
White Chocolate & Raspberry Cheesecake
Freshly Brewed Fairtrade Tea and Coffee